The Largest Organic Food and Farming Conference in Connecticut - taking place at WESTERN CONNECTICUT STATE UNIVERSITY, Midtown Campus, 181 White Street, Danbury
Join the organic community at CT NOFA's annual, "must-attend" event for the organic community for a day of convival networking, learning, celebration and feasting.
Keynote address: "Creating Community Food Systems" by Travis Marcotte, Executive Director of the Intervale Center in Vermont.
60+ workshops designed for farmers, gardeners, land care professionals and foodies
60+ food and farm exhibitors
Locally sourced lunch sponsored by: Barcelona, Kawa Ni, The Whelk, New Morning Market, Sugar & Olives, Wave Hill Breads, Plan B, Sodexo and Mill Street Bar & Table plus organic tea sponsored by Harney & Sons and organic, locally-roasted coffee tasting sponsored by Shearwater Coffee Roasters.
Visit http://www.ctnofa.org/winterconference/ to register.